Please join me at OMAR at Vaucluse a cross-cultural and culinary collaboration with Ahmass Fakahany, founder of Altamarea Group. We are happy to announce Chef. Michael White will present an international menu in our new gallant space on Park Avenue seven nights a week.
International fare ranging from shrimp summer rolls and chicken tagine, to sole meuni�re and, of course, fries on every table
Elegant and enticing, with a dark amber glow, our dining room offers an intimate setting with a certain warmth and informality reminescent of the disco-restaurants of the 70's.
The bar and lounge offers an inspired cocktail menu, designed by wine and beverage director Hristo Zisovski, as well as access to Vaucluse�s deep cellar of wines from France and beyond.
Dinner reservations are highly encouraged, but so is just dropping by.
LARGE PARTIES & SPECIAL EVENTS
Contact Jonna Gerlich for availability.
New York, NY 10065
Looking forward to seeing you uptown !
P.s. Because it's never the same without you